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Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.

Author: MARBALET

Terri's Tourtiers (French Canadian Santa Pies)

This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...

Author: mauigirl

Sweet and Sour Pork Patties

Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice.

Author: Linda

Tater Tot Casserole IV

It's so easy, and so delicious!

Author: Allrecipes Member

Hawaiian Pork Hash

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Author: SAXONY

Hot Dog Sausages

I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. This meaty mash-up came about thanks to some lamb kebab experiments. The firm...

Author: Chef John

Hot Dog Sausages

I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. This meaty mash-up came about thanks to some lamb kebab experiments. The firm...

Author: Chef John

Cretons

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Author: Allrecipes Member

Cretons

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Author: Nans

Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.

Author: MARBALET

Terri's Tourtiers (French Canadian Santa Pies)

This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...

Author: mauigirl

Stuffed Chilies with Cactus

This is an earthy, slightly spicy dish that I discovered in a little restaurant off the beaten path while exploring in Cancun. It was so delicious and I wanted to be able to make it at home, so I searched...

Author: Kathie

Creamy Mushroom Meatloaf

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

Author: Chef John

Hot Dog Sausages

I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. This meaty mash-up came about thanks to some lamb kebab experiments. The firm...

Author: Chef John

Creamy Mushroom Meatloaf

This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.

Author: Chef John

Cretons

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Author: Allrecipes Member

Meat Pie (Tourtiere)

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

Author: Allrecipes

Pork Rites (Taverns)

Similar to a sloppy joe but the pork gives it an unique flavor.

Author: jodygreiner

Serbian Cevapcici

Cevapcici is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!

Author: AMERICANBRUNETTE

Serbian Cevapcici

Cevapcici is a tasty homemade grilled sausage. This tasty Serbian-style version uses ground pork, beef, and lamb. Great served in a sandwich!

Author: AMERICANBRUNETTE

Cretons

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Author: Allrecipes Member

Big Ray's Pork Pie

A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad.

Author: BIGRAY

Pork Rites (Taverns)

Similar to a sloppy joe but the pork gives it an unique flavor.

Author: jodygreiner

Terri's Tourtiers (French Canadian Santa Pies)

This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...

Author: mauigirl

Terri's Tourtiers (French Canadian Santa Pies)

This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...

Author: mauigirl

Terri's Tourtiers (French Canadian Santa Pies)

This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...

Author: mauigirl

Terri's Tourtiers (French Canadian Santa Pies)

This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...

Author: mauigirl

Terri's Tourtiers (French Canadian Santa Pies)

This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. Her family has made dozens of these to share every year with friends and...

Author: mauigirl

Amy's Sausage Apple Pie

This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter

Author: Amy

Traditional French Canadian Tourtiere

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity),...

Author: kathleen

Pork Rites (Taverns)

Similar to a sloppy joe but the pork gives it an unique flavor.

Author: jodygreiner

Mushroom in the Middle Meatloaf

Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

Author: armywife2french

Cretons

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Author: Allrecipes Member

Cretons

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Author: Allrecipes Member

Traditional French Canadian Tourtiere

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity),...

Author: kathleen

Scrapple

Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making...

Author: KCFOXY

Juggernauts Meatloaf

An old Navy recipe I put together back in 1966. Folks will beg you for this recipe :)

Author: tworootless

"Yippee Ki Yay" Mother Heifer Meatballs

These meatballs are so huge you might just say "yippee-ki-yay!" This is a spaghetti and meatball dinner, fit for Detective Lieutenant John McClane (Bruce Willis' character) in "Die Hard."

Author: thedailygourmet

Cretons

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Author: Allrecipes Member

Cretons

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Author: Allrecipes Member

Big Ray's Pork Pie

A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad.

Author: BIGRAY

Tennessee Meatloaf

My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor...

Author: Leigh Ann Rowan Kiraly

Serbian Cevapcici

A delicious little sausage-like meat. Great served as a sandwich.

Author: AMERICANBRUNETTE

Colomb Family Tourtiere

This fragrant, tasty, lower-in-fat version of the traditional tourtiere has been made for 100 years by Colomb family to honor our Quebec origins. My Aunt Marguerite began baking these pies after Thanksgiving...

Author: Colomb

Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.

Author: MARBALET

French Canadian Tourtière

Traditional French Canadian Tourtière (meat pie), served on Revéillon (Christmas Eve).

Author: Allrecipes Member

Tennessee Meatloaf

My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor...

Author: Leigh Ann Rowan Kiraly